Réserve Du Couvent

Red wine made from a blend of Syrah, Cabernet Franc, and Cabernet Sauvignon typically exhibits a complex and rich profile.

1. Syrah (Shiraz): Known for its deep color and intense flavors, Syrah contributes notes of dark fruits like blackberry and plum, along with hints of spice, black pepper, and sometimes smoky or meaty undertones. It adds body and richness to the blend.
2. Cabernet Franc: This grape brings elegance and aromatic complexity to the wine. It offers flavors of red fruits such as raspberry and cherry, along with herbal notes, hints of bell pepper, and a touch of floral character. Cabernet Franc adds freshness and a lighter body to the blend.
3. Cabernet Sauvignon: Renowned for its structure and tannic backbone, Cabernet Sauvignon provides flavors of blackcurrant, cassis, and dark cherries, often accompanied by notes of tobacco, leather, and cedar. It adds depth, ageability, and robust tannins to the blend.

The Blend

Combining these three varieties results in a well-balanced and multi-dimensional red wine.