ABOUT
Originating in Champagne, where both red and white grapes are used in the production of sparkling wine, the term Blanc de Blancs was originally coined to describe wines made from solely white grapes. Our Blanc de Blancs is a thrilling blend of some of the finest white grapes on our estate.
GRAPE VARIETIES
Sauvignon, Chardonnay and Semillon.
WINEMAKING
Hand-picked and pressed in whole bunches. Fermentation at 18°C. The Chardonnay undergoes both fermentations in oak and then spends a further two months in the barrel before being blended with the Sauvignon Blanc and Semillon.
AROMAS & FLAVORS
While it can be enjoyed alone, Blanc de Blancs is essentially a food wine and pairs best with all seafood and vegetable dishes. Best served lightly chilled.
DRINKING WINDOW
Blanc de Blancs is made to be drunk within 24 months but it can be cellared for up to four years, during which time it will develop more complex, tertiary characteristics.
Reviews
There are no reviews yet.