Le Prieuré

Red wine made from a combination of Carignan, Cinsault, Mourvèdre, and Caladoc is a unique and complex blend.

1. Carignan: This grape provides deep color, high acidity, and tannins, contributing to the wine’s structure and longevity. It often imparts flavors of red and black fruits, along with a hint of spice and earthiness.
2. Cinsault: Known for its softness and aromatic qualities, Cinsault adds a floral and fruity character to the blend. It can introduce notes of raspberry, strawberry, and sometimes even a touch of pepper.
3. Mourvèdre: This grape adds depth, complexity, and a rich, meaty texture to the wine. Mourvèdre brings flavors of dark fruits like blackberry and plum, along with earthy and herbal undertones, and sometimes a hint of game or leather.
4. Caladoc: A hybrid grape (a cross between Grenache and Malbec), Caladoc contributes vibrant color, moderate tannins, and a mix of red and black fruit flavors. It also adds a bit of spice and herbal notes to the blend.

Overall, a red wine made from these four grapes is likely to be well-balanced, with a rich and complex profile.