GRAPE VARIETIES
Petit Verdot ,Cabernet Franc, and Syrah.
WINEMAKING
Grown in one of our best vineyards, the grapes are handpicked and destemmed before fermentation at 28°C during which time there is regular remontage (pumping over) and daily assessments. Following 20 to 30 days in tanks, the free run wine is separated from the press wine before malolactic fermentation. The wine is then aged in French oak, 50% of which is new, for 12 months.
AROMAS & FLAVORS
A dense deep purple red robe, it has aromas of raspberry and black current with a hint vanilla character. In the mouth it has structure, concentration and length, with firm tannins. A rich and very complex wine.
PAIRING
Serve with game, red meat dishes in sauce, as well as fish cooked with red wine. It should be served at room temperature between 18°C and 20°C depending on the season.
DRINKING WINDOW
Can be drunk immediately or aged for up to 15 years. Decant for at least one hour before serving.
Technical Sheet
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