Viognier 2018Technical Information:
Viticulture:
Vineyards: Northern Beqaa – East facing slopes at an altitude of 1,200 – 1,300 m.
Soil: Limestone and gravel.
Goblet training.
Sustainable farming practices.
Harvest:
Handpicked on 16 Aug 2022 using 20Kg cases.
Winemaking:
Fermenting vessel: Stainless steel tanks.
Fermentation: 16-18 °C for 22 days.
Maturation: Used French oak barrels for 4 months.
Bottling:
Bottling date: 28 March 2025
Closure: Granulated cork.
Technical Data:
pH 3.3 – TA 4.9 g/l – RS 1.2 g/l – Alcohol 13%
Label:
The design is inspired by Middle Eastern mosaics to indicate the origin of the wine: Lebanon. The colors are based on the aromatic profile of the grape variety. The wood grain indicates that the wine has been aged in oak barrels. Designed by Tarek Atrissi.
Tasting notes:
A beautifully aromatic white wine.
Peach, mandarin, mango and rose dominate the nose with hints of pear, sugar-coated almonds and olive oil. The nose is echoed on the palate: peach, pear, mango and bitter orange. The body is full and oily, the finish long.
Food pairing:
Perfect with Asian cuisine.
