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Cuvée De Printemps

HK$198

A red wine blend of Gamay and Tempranillo would likely offer a unique balance of bright, fresh fruit flavors from the Gamay, complemented by the deeper, richer fruit and complex tertiary notes from the Tempranillo. The combination of Gamay’s acidity and Tempranillo’s tannic structure could create a well-balanced wine with a smooth, yet dynamic palate. This blend could appeal to wine enthusiasts looking for a wine that is both approachable and complex, suitable for a variety of dishes and occasions.

SKU: 5281022911122 Categories: ,

GRAPE VARIETIES

Gamay and Tempranillo

WINEMAKING
Made by semi-carbonic maceration to obtain a fresher fruit character, the wine is bottled at the beginning of April.

AROMAS & FLAVORS
The short winemaking process gives this wine its vivid red color and nose of violets and red fruits, with round supple and mellow tannins.

PAIRING
For best results serve chilled, it can be drunk alone or served with cold meats, seafood, salads, pizza or mezze.

DRINKING WINDOW
Should be drunk within 3 years of vintage

Technical Sheet

Cuvee-de-Printemps-Technical-Sheet

Weight 1200 g
Dimensions 30.5 × 8 × 8 cm

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