GRAPE VARIETY
Cabernet Sauvignon
WINEMAKING
Grown in one of our best sited vineyards, the grapes are handpicked and destemmed before fermentation at 28°C, during which time there is regular remontage (pump over) and daily assessments. Following 15 to 20 days in tank, the free run wine is separated from the press wine before malolactic fermentation. The wine is then aged in French oak, %50 of which is new, for 12 months.
AROMAS & FLAVORS
Deep purple hue delivers aromas and flavors of raspberries, blackcurrant and a suggestion vanilla, spice and leather. In the mouth, it has richness, elegance and length with fine, balanced tannins.
PAIRING
Serve with game, red meat dishes in sauce, as well as fish cooked with red wine. It should be served at room temperature between 18°C and 20°C.
DRINKING WINDOW
Can be drunk young or cellared for at least 10 years. Decant at least one hour before serving
Technical Sheet
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