tech-sheet-Beqaa-Valley-Red-2020Technical Information:
Wine: Red
Vintage: 2020
Composition: Cinsault (45%), Syrah (33%) & Cabernet Sauvignon (22%)
Vineyards: Central & Western Beqaa
Soil: Limestone & gravel
Harvest date: 3, 5 & 6 Sep 2020
Harvest: Handpicked
Fermenter type: Stainless steel tanks
Skin maceration: 12 days
Fining: Vegan
Bottling date: 10 Oct 2023
Closure: Cork
RS: 1.3 g/l
Alcohol: 14%
Notes: A fragrant, earthy wine. The nose is dominated by aromas of red & black fruits, eucalyptus & green pepper with spicy & floral notes. The palate is rich yet fresh with beautiful velvety tannins.
Label: An award-winning design by Tarek Atrissi, the color-coded central feature is inspired by vine tendrils and spells “Wardy” vertically in Arabic calligraphy.
Awards and Honorable Mentions:
2024- Frankfurt International Trophy 2024, Germany: Silver Medal.
2025- Concours International Gilbert & Gaillard, France: Gold Medal.
2025- Sommeliers Choice Awards, Chicago, USA: Gold Medal 90/100.
2025- London Wine Competition, London, England: Bronze Medal.
